ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 1 day agoOpinin' O'Brien knows the value of next day lamb stewlemmy.worldexternal-linkmessage-square9fedilinkarrow-up1136arrow-down13file-text
arrow-up1133arrow-down1external-linkOpinin' O'Brien knows the value of next day lamb stewlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 1 day agomessage-square9fedilinkfile-text
minus-squarerenegadesporkAlinkfedilinkEnglisharrow-up2·8 hours agoThere’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.
There’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.