ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 months agoOpinin' O'Brien knows the value of next day lamb stewlemmy.worldexternal-linkmessage-square10fedilinkarrow-up1140arrow-down13file-text
arrow-up1137arrow-down1external-linkOpinin' O'Brien knows the value of next day lamb stewlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 2 months agomessage-square10fedilinkfile-text
minus-squarerenegadesporkAlinkfedilinkEnglisharrow-up2·2 months agoThere’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.
There’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.