• scytale@lemmy.zip
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    12 days ago

    So fishing for sport where they catch and release is basically torture by getting injured by the hook and then asphyxiating for however long they are out of water before being released.

    • SmokedBillionaire@sh.itjust.works
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      12 days ago

      This article in particular is talking about when leaving fish in open air or ice water for the purpose of slaughter. Obviously that would hurt until the fish dies.

      • egrets@lemmy.world
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        12 days ago

        So long as you release them after a few minutes, they feel no pain whatsoever. Not even the hook through their mouth or gills.

          • egrets@lemmy.world
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            11 days ago

            Hah, I guess my sarcasm got missed on this comment! The premise that fish can’t feel pain because we don’t know for a certainty that they can is blatantly just mental gymnastics to justify the continued practice of a cruel hobby.

            • FooBarrington@lemmy.world
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              11 days ago

              Sorry, classic case of Poe’s law! There are plenty of people who write what you said without any sarcasm, so without any indicators there’s no way to know.

              • egrets@lemmy.world
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                11 days ago

                Hah, I figured the second sentence was as parodically on-the-nose as I could manage without a satire indicator.

                • FooBarrington@lemmy.world
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                  11 days ago

                  Sadly people literally write that and mean it. See the other reply:

                  They really don’t seem to be bothered by it.

        • SmokedBillionaire@sh.itjust.works
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          12 days ago

          Back when I used to fish a lot, they were out of the water for 30 seconds tops, and I caught the same fish multiple times within 15 minutes on several occasions. They really don’t seem to be bothered by it.

    • LowtierComputer@lemmy.world
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      12 days ago

      The stats on fish survival after being caught and released is actually pretty sad. If I remember correctly there was a lengthy study that showed a survival rate of only like 40%.

      • iheartneopets@lemm.ee
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        11 days ago

        Was this the fish passing after a few minutes, hours, days? If you remember at all. Was there any controlling for gill damage during the catch? I know some idiots who will hold them up by the gills for pictures, I wonder if that causes damage? Or just dying from shock? I wonder if I can find the study

    • MurrayL@lemmy.world
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      12 days ago

      Suddenly all the cutesy indie life sims with fishing minigames don’t seem so wholesome any more

    • Sidhean@lemmy.world
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      12 days ago

      If by “release” you mean “keep alive out of the water until they die in 22 minutes” then yeah, that’s a barbaric way to release D:

    • ameancow@lemmy.world
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      11 days ago

      Our population voted someone into the highest office riding on the promise of drilling for more oil and increasing factory farming. We have atomized our culture so much that corporate forces have stripped people of their empathy and care and passion like an overripe banana and we don’t mix perspectives anymore so that we can pull people back.

      There’s no hope of ending this misery until those of us who remain thinking with our minds get off the computer and start socializing, organizing, challenging people and pulling people into our idea of a better tomorrow. Most people don’t even know where to find other people to talk to and debate with and this is by design. That’s the trap we’re in we need to break free of, and then maybe if we can get to that point we can start making cultured meats and alternative proteins a thing.

      Otherwise, we’re going to fish the oceans until they’re dry and we will create hellish suffering for every life form involved until there’s nothing left to feel pain.

      • mojofrododojo@lemmy.world
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        11 days ago

        Otherwise, we’re going to fish the oceans until they’re dry and we will create hellish suffering for every life form involved until there’s nothing left to feel pain.

        take comfort friend. our atmosphere will be unbreathable and we’ll cook in our own juices long, long, long before the oceans dry up. It’s becoming, every day, ever more unlikely that we’ll wake up to the obvious dilema and be able to save ourselves. And there are some who profit from continuing down the path of stupidity, and our society is following them.

        so take comfort. your premise is 100% on target, but the timeline is probably a lot shorter.

    • ᕙ(⇀‸↼‶)ᕗ@lemm.ee
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      7 days ago

      so those fish that jump out of the water at times experience pain the moment they leave the water? what time range are we talking? the are fish literally crossing land to get to other waters.

  • FundMECFS@lemmy.blahaj.zone
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    12 days ago

    This is why net fishing is so problematic (apart from obvious environmental conserns and bycatch).

    Stun your fish people. Don’t let their blood clot and lungs collapse while still conscious for multiple minutes. It’s cruel.

    • ThePunnyMan@lemmy.zip
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      12 days ago

      You can also spike the brain of the fish. There’s stuff online about Ikejime which is supposed to be a way to quickly kill the fish to improve the quality of the meat. There’s resources online about it.

  • DasFaultier@sh.itjust.works
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    12 days ago

    So what you’re saying is that Kurt Cobain was wrong and it’s actually not OK to eat fish because they do, in fact, have feelings?

  • mintiefresh@lemmy.ca
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    11 days ago

    I believe this is why Japanese fishermen will sometimes use the ikijime method where you kill the fish fast. I believe it also improves the quality of the meat too.

      • TriflingToad@sh.itjust.works
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        11 days ago

        Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as “prepared alive”[1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used.[2] The practice is controversial owing to concerns about the animal’s suffering, as it is seemingly alive when served.

        The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body.

        Ikizukiri may be prepared with only three knife cuts by the chef.[1] They are usually presented with the head still whole so that customers are able to see the continuing gill movements.[3]

        look at the video, it’s FUCKED UP. they removed all the meat from the fish and kept it alive attempting to breath on the plate covered in food

        https://en.m.wikipedia.org/wiki/Ikizukuri

        • JcbAzPx@lemmy.world
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          11 days ago

          There are a small subset there that are pathologically obsessed with the freshness of the fish they eat. Getting parasites from barely prepped sushi is not uncommon.

    • Pilferjinx@lemmy.world
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      11 days ago

      I just use a fish bonker. A firm strike at the base of the head with a club is instant. I can’t say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.

  • ssillyssadass@lemmy.world
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    11 days ago

    I was under the impression that to a fish pain is more of a “get out of there” signal than what it is to us.

    • Captain Poofter@lemmy.world
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      10 days ago

      is what happens to us not in fact a “get out of here” signal to us? what makes you think a fishes subjective experience of pain is any more pleasant than your own?

  • blind3rdeye@lemm.ee
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    8 days ago

    I’ve heard that water-boarding is a very intense form of torture; and that is essentially about making a person feel like they are drowning. I wonder how the fish experience compares.

  • Yeather@lemmy.ca
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    11 days ago

    I’ll be vegan once we figure out how to stop killing other humans.