I’m on a weekend vacation and forgot to bring my tea and the international grocery didn’t have it, so I settled for Darjeeling. I can barely notice the difference. It’s so subtle that it might as well just be a different tea brand.
IBT is on the stronger/darker side, Darjeeling is on the lighter side.
IBT should be rich, dark, high in caffeine, with a strong flavor that doesnt get overpowered by milk, or ruined by a little oversteeping. It can still be burned if you use water that’s too hot.
Darjeeling should be amber-colored, light tasting, moderate in caffeine, and should have some floral notes. The flavors can be drowned out by milk or oversteeping in my opinion. Best black and lightly steeped in sub-boiling water.
This is a great description of the difference between bold and light black tea! I never thought about the over steeping and milk overpowering aspects and it makes so much sense – thank you!
If you don’t notice the difference, well, your loss. I take a nice Darjeeling or Assam over a British Zombie Tea any time.
Sounds like you’ve been drinking some shit twinings level Darjeeling.
Alternative
I think the £3 bottle of prosecco I got from aldi and the £100 Champaign taste the same.
Are you comparing bagged tea or looseleaf? I feel like bagged tea tends to taste pretty similar, especially if sourced from a grocery store vs a tea shop.
Bagged. And that could be the case.
Seconded. Most grocery store brands are low quality tea. Think grocery store tea is to good tea as Folgers instant is to a decent coffee shop fresh grind.
Good tea isn’t easy to find, at least in the US.
If you can find a place that sells good tea loose leaf you’ll enjoy it much more and be able to taste differences.
Put four bags in the cup this morning. Now I can taste the difference.
Ouch.
I need the caffeine unfortunately.
That’ll work.
do you mind me asking about the amount of tea you have used as well as the time you let it sit for? most black tea like darjeeling and blends of breakfast teas taste very similar if brewed too strong (i.e. too much tea or too much time). i like to use about a tee spoon full of tea for a mug size and let it sit for about 3-4min max.
I am confused as to why you spelled “tea” correctly six time in your comment, and then spelled “teaspoon” (a spoon used for stirring & measuring tea) wrong.
Not criticizing, just confused.
lol i wondered why i looked so wrong but couldn’t put my finger on it. truthfully though: “tee” would be the proper spelling in my native language and i haven’t had a cup of tea yet so ¯\_(ツ)_/¯
you dropped this \
(because \ is an escape character, you must use
¯\\\_(ツ)\_/¯to correctly display ¯\_(ツ)_/¯)thank you very much for that fix!
You appear to be missing an arm so I’ll forgive you… this time.
They were probably using a voice dictate feature. You know how unreliable those things are…
Tea bags – depending upon your locality – are also a large source of micro plastic consumption. I’ve switched to loose leaf but it’s ridiculously expensive and very worse.
I’d expect (and from experience is the case) loose leaf to be cheaper, since it requires less packaging.
“Tea” inside tea bags is just dust from the tea factory floors. Micro plastics are the least of your concern.
Darjeeling is just a region where tea is made right?
It’s like my Keurig tastes the same as my hand ground coffee from Columbia?
Champagne is just a region where sparkling white wine is
madegrown right?Some regions just have the right mix of climate, soil, sun, temperature, precipitation etc that gives the product its cachet.
I love Irish breakfast tea, but I don’t think I’ve ever had Darjeeling. Will have to pick some up soon to compare.
FYI, the taste differences become far more obvious with better quality teas. Darjeeling, being a more subtle (and posh) tea show this strongly. It’s also a lot less tolerant of poor brewing.
For best results, don’t cheap out, and look up optimal brewing instructions.
Sounds like good advice, thanks.
Although I probably DO need tea that’s tolerant of poor brewing. I have small children (and ADHD) and am very bad about forgetting that I have tea brewing…
Before kids, microwaved tea is an absolute travesty. After kids, it’s an unfortunate necessity.
I personally have cheap(ish) teas that priduce a drinkable cup. I also have the good teas that deserve more care and attention.
If you’re interested, these guys provide the best tea I’ve found so far. (They also supply a number of the best tea shops in Bath). It’s definitely not cheap tea, but I currently have several kg of it in the house 😅
Ooh, that is pricey, but I bet it’s amazing. I don’t often treat myself to the good stuff.
Using leaf tea instead of bags means it’s more forgiving of over brewing. I’ve always assumed it’s because you have large pieces instead of the smaller bits plus dust you get in bags, but I have no idea really.
