Sorrowl

oliivi (Finnish)

wait, it isn’t normal?

Finland: only had it a couple of times 'cause it’s expensive, and takes long and is tedious to make, but loimulohi (fire salmon). It’s salmon nailed to a plank and then heated up by an open fire. Very tasty.

Pretty much any big enough fish can be made like that, but I’ve only had salmon.

Time II by Wintersun. It was a long wait, but I’d almost call it worth it, 'cause the album is so good.