• Evrala@lemmy.world
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    1 month ago

    Tofu.

    Pressing the water out, marinating for hours, then cooking properly so it’s delicious and not a rubbery mess is just too much hassle.

    • co_bymusic@lemm.ee
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      1 month ago

      I once even made the tofu myself. That was a mess. But an interesting experiment. 😅