I use a couple of damp paper towels under the chopping board to hold it still, then when I’m done I use the damp paper towels to wipe the knife, board, and bench
Have you never heard of cross-contamination? Using the same towel that touched the counter to wipe the knife and cutting board as well is disgusting as fuck.
For your sake (and the sake of any guests you have over), I hope you’re talking about a workshop knife, not the kitchen. I hope you never get a restaurant job, either.
EDIT: Jesus Fucking Christ people, take a food safety course. Yeah I am brash and a bit of a dick but I’m not wrong.
I use a couple of damp paper towels under the chopping board to hold it still, then when I’m done I use the damp paper towels to wipe the knife, board, and bench
Edit: for vegetables only. Not with meat jfc
Have you never heard of cross-contamination? Using the same towel that touched the counter to wipe the knife and cutting board as well is disgusting as fuck.
For your sake (and the sake of any guests you have over), I hope you’re talking about a workshop knife, not the kitchen. I hope you never get a restaurant job, either.
EDIT: Jesus Fucking Christ people, take a food safety course. Yeah I am brash and a bit of a dick but I’m not wrong.
No, you are wrong. Countertops can be cleaned just as well as your kitchen utensils can. People make dough on them all the time.
Not with meat, or course. When chopping vegetables.