At every fast food or restaurant job I’ve worked, we had to verify the freezers were between 0° and -10° F.
Blech
That’s actually around -18°C (to -23°C)
So it is in line with everyone else
I think mine says it’s set to -18°C?
Ok, follow up, how hard is it to scoop ice cream at -18c?
Weaker spoons might bend, you need a sturdy one!
It is not the spoon that bends, it is only yourself.
It entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.
~255.15 K
Fuck, what’s that in rankine?
-273.15°C
0k
Freezing cold
Below absolute zero to make sure it’s perfectly preserved.
According to Andre 3000 , cooler than cool so ice cold
He can’t hear you!
Ice cold!
Alright, alright, alright, alright, alright, alright!
Below -18°C.
I use a probe thermometer to verify. Mine hovers between -20°C to -22°C
There’s a strong bad email in this question.
Time to checka da emmmmaillss
