The edge is just a little rough after the removal of material with the wheel, the hone grooms the metal so the grains align roughly in the same direction. It also “peels away” ragged and folded edge grains.
The hone takes it from a sharp but rough edge, to a razor sharp edge.
The hone is also the best tool for quickly refreshing the knife edge without having to sharpen it on the wheel. Just 10 seconds before any major cutting.
What’s the point of the hone?, I thought knife sharpeners like the Rada did the same thing as a hone?
The edge is just a little rough after the removal of material with the wheel, the hone grooms the metal so the grains align roughly in the same direction. It also “peels away” ragged and folded edge grains.
The hone takes it from a sharp but rough edge, to a razor sharp edge.
The hone is also the best tool for quickly refreshing the knife edge without having to sharpen it on the wheel. Just 10 seconds before any major cutting.
I see, maybe I’ll get one as well then, got any recommendation
Victorinox 14 inch honing steel
I am begging you not to get 12 in or smaller - too small to use efficiently.
Honing doesn’t remove material. If you sharpen too often your knives wear down real fast
Honing does remove material. It shears off the ragged edge grains, and presses the other grains into alignment.
Anytime you use a hone, you can run your fingertips along the knife edge and gather the removed grains of material.
It’s a very small detail but to say that a hone does not damage a knife or remove material isn’t 100% right.
Oh I thought it just aligns the edge. I guess it does remove an amount of material. But I think it should be a lot less than sharpening