Warm beer and cold coffee are the same temperature.
A lot of beers aren’t great cold. The intended flavours come out at higher temps.
Coldness is marketed with mass quantity beer brands as it masks their awful flavour/low quality. Ergo, warm beer is associated with gross flavour, but it’s actually just really shit beer.
These temps don’t really seem “warm” to me. It pretty much looks like it ranges from actually cold to like moderately cool or something.
10-14C is roughly ‘cellar temperature’ Which is what ordinary beer should be compared to fridge temperature for lagers. If it needs to be almost frozen and has fruit in the neck of the bottle, you’ve strayed too far. Edit - replaced strayed for stayed.
Cold beer hasn’t been around for that long in the grand scheme of things. When did refrigerators become common, like the 1930’s?
Better no beer than warm beer.
My favourite drink is the one I have, or the one someone is offering me.
or go to the UK and ask for an ale from the tap.
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Ackchyually…
