tryna stay healthy and move away from processed meats, whilst also spending as little time prepping food as possible.
4·1 day ago- Nuke a yukon potato about 5 minutes for a fist size. Add whatever toppings you want, cold or hot. For example, scallions, a pat of butter, If it’s too dry, add a little milk and it becomes a stew or soup.
- Avocado and bean sprouts are good on almost anything. If you don’t mind cheese, swiss is amazing with it.
- If you have an air fryer, it only takes time to cook, but prep is flour and season (I usually use garlic and salt, maybe basil) and then air fry until it’s done for your type of fryer.
- Soup is water in a pot and then stick some veggies in the water and boil for a bit. The prep is easy, but it takes time to cook. This will last a few meals if you cook enough. You can freeze some of it for later too.