… eating ice cream directly from the pint.
It always destroys spoons eventually, might as well use ones too sharp, too tinny, too light, the wrong shape, or with just the wrong bend in them already.
Edit: for all the head scratchers out there, it’s a trait some of us neurodivergent folks have. Some forks or spoons or whatever are nice to hold, and some are actually upsetting to use.
Imo
If your ice cream is that hard, microwave your pint of ice cream for about 45 seconds on 50% it’ll still be frozen, but be completely scoopable. At least around the outsides and top.
Also, if you own starter silverware that’s soft that you can bend it. Go spend a few bucks and pick up a new set and yardsale, recycle, or trash the old set
Uri Geller wants to know your location for copyright infringement. You and Pokémon Kadabra both
I don’t ruin my utensils. Can’t relate.
Okay. Thanks for sharing though. ¯\_(ツ)_/¯
What does this even mean
How are you destroying your spoons? You shouldn’t eat it straight from the deep freezer, gotta let it warm up in the fridge freezer first.
And that’s still too cold, so let it sweat at room temp for 5 minutes. You should be able to eat it with wood spoon if it’s good ice cream.
The hell is this bending spoons?
Dare I ask what the bad spoon draw is?
Iykyk. But, description in the post body – hit the post button by accident.
We should all pitch in and send this person some company born out of a cult flatware.
