• ChicoSuave@lemmy.world
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      3 days ago

      Altoona-style pizza originated at the Altoona Hotel, which was noted as serving “a unique pizza” in 1996 by the Pittsburgh Post-Gazette.[6] Following the destruction of the hotel in 2013 by fire, other local restaurants began serving Altoona-style pizza.

      The place that created was destroyed by natural disaster and it wasn’t enough to stop the pizza. This is a food that exists in defiance of God

    • Venat0r@lemmy.world
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      2 days ago

      Sounds like they weren’t able to get their usual motzerella order one day and as a result designed a new pizza around American cheese 😅

    • felbane@lemmy.world
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      If they called this anything other than pizza, it’d just be weird quirky regional meme food.

      It’s the fact they’re trying to pass this off as pizza that turns it into an abomination. An affront to all sentient and/or a̴l̵g̴o̸r̸i̵t̶h̷m̸i̸c̴ creators of this universe. A blasphemy so heinous that ȩ̷̛̖́v̶̘̥̭̤͚̝́͜i̷̭̳͐̇̎͒l̸̲͓̒͛ ̸̞̪͍͈̖̲̓͗̑̈́́̃̐î̶̥̣̮̦̥̽̈́̔͜͠ͅt̶̞͎̉̐̍̑s̵̪͎͖̄̿͑e̶̲̲̪͋̏̊̈́ḻ̸̥̘̩͉̉̂̀͐̏͠f̴̘̦̼̾͗̈́̿̆ shies away. Ș̶̡̧̢̻̳̖̙̲͍͓͍͚͌̓̉͒̐̾͗́̀͘Ť̴̗͊́͗͋̐̓̔̃̄͆̐̒͝͠A̶̩͙̤̠͍͔̰͈͎̠̜̞̪͈̺̅̑̀̈͑̓͌̐͆͂̐̚̚̚͜N̵̨̹̞͍͍̅D̷̡̨͇̯̙̪͚̜̜̝̀͜͜ Y̶̧̛̛͙͚̬̣̣̬̞̮̯̬̝͎͖͔̰̻̪̱͐͒̅͌̈̓̂̀̐͗̏̌͆͑͆̀̂̔̊͋̔̉͑̆͑̓̎͐̚̕͜͜͝E̷̡̧͍̦͖̻̘͍͚̩̼̰̯̮̪͓͚̣͑̈́́͌͑͋̽͗̓́̍́̍̇̒̇̑̿͋̀̿̏͗̀́́͗̀̊͋̽̔́͊͋͌͐̂̍͘̕̚̚͜͜͜͝͠͝͝͠͠͠͝ ̷̧̨̨̢̡̨͎̬͖͍̝̠͚̦̥̬͙̮͈̻̙̘̰̹͕̥̦̦̦̞̹͈̤̹̘̟̳̖͙̞̖͖̬͕̯̖̘͉͍̗̹̘̹͔̜̳̤̂̎̄͋̍͆̈́͌̎̇̈́̑̑͊̓̀̿̅̂̅̄̿̎́͂͑̅͒̀̃̔̄̃̆͊̇̈͘͘̕͜͠͝͠ͅM̷̢̡̡̢̢̡̢̛̼͚̮̻̦͔͚̠̦̥͉̺̥̻̠͔̦̭̬̹̠̲̥̟͕̺̫͉̩̗̮͇͇̬̱͉̯̞̦̱̬̼͔̘̝͛̋͂͌̓̅́͜͜͜ͅO̷̧͙̩̱̿̈́̏̒̓͋̈́̀̇̆͘Ŗ̴̛̛̯̗̅̈́̉̏̓̅̌̓̎̔̽̌͑͋͐̈́̌̌̀͒̂̋̐̌́̈̏̍͂̋̇̽͛̿̏̉̇͊̈́̏̕͘̕͘͘͠͝Ţ̴̨̧̛̛͚̳̖̞̪͇̞̘̱͕̲̺͚͙͚͓̦͇̞͎͔͓̟͍̱̩͉̬̪̻̳̜͚͇̖̺̼̥̤̙̠͍̖͉̻̱̗͇̮̬̦̻̥̑̅͆̂͗̀͌̌̈͗̔͊͛̎͛̓̅͋̽̐̈̇̉̐̽̃̆̆̈́̅͊͂̓̂͒̒̎̈́̿̑̿̀̂͛͒̿͐͘̕͘͜͝͝͠ͅA̵̧̢̡̧̛̰͎̼͙̭̦̱͔̻̫͙̟̪̳̤͉̯̠͇̟̘̲̜͈͔̣̦̘̹̦͇̞͖̼̐̀̄̈́̊̄͌̿̀̆͂̃̈͋̍́̐̔͐̋̽͆̍͛̐̌͗̎̔̀͋̍́̇͊͘͜͜͜͝͠͝ͅL̵̡̢̛̥̙̥͙̟͙̻̤͍̟̙̜͕͈̜̭̦̰͓̠͓͖̺̩͙̯̝͖̟͖̫͖̲̫̤͉̗̗͙̥͚̭̪͇͓̮̗̟̩̘͙͚̗̓̒́̊̏̋̐̃͊̅̔͆̃͑̎̒̈́̾̆́̍̽̋͋̇͐̑̾̂͋̒̏̋̊̓̾̅́̆͌͒̀̇̒͐́̔͑̆̋̑̈́͐͊̄̽̚̚͘͜͝S̵̢̧̡̨̛͖̞̯͎̜͎̱̝̤͎̻̤͓͇̲̼͔̲̪̟͕͍͇͕̩͙͙̖͔̱̟̦̺̳͓͔͙̮͕̪͆̔͊̅̽̃̊͑̄̀͊͋̽̄̃̀̃̽͋͋̾̌͒͋̈̈́́͒̆̄͊͊͑́̂̆̌̍͋͌͗̋̔̓̋̈́̑͐͛̇̎̅͠͠͝ Ạ̸̢̡̨̢̧̡̢̧̨̧̧̨̧̨̧̨̨̡̢̧̥̬͕͕̱͈͙̠͇̟̯̗̯̞͇̝̱̙̺͍̙͕̣̙̠̤͉̤̜̬̪̗̞͇̭̥̬͖̼̻̠̫͉̱̱͚͕̩͕̪̩̭̟̲̞̗͇̦̱̬͎͓͚̝͇̜̻͉̝̘̩̗̠͙͙̻̳͈͕̲͇̼̮̞̠̘̤͍̮̜͚̦̹̹̤̣̹̯̘̝̱̤̤̩̜̦͖̙̥͓͖͔̜̠̬͍̞̯̜̟̣̫̗̦̻͍͎̮̥͖̤̪͍͎̞̼͕̬̻͈͋̈̔̓͗̐̏̂͑̈́̍͌̈́̆̈̋̆̿̿͊̓̇̀̂͋͑̀̎̿̎̐̑̅̃̔̑͂̈̽̍͛̈͂̈́͒̊̉̍̑͌̾͑̍̔̉͛̊͒̒͌̈́̌͒͗̎̃̑̾͐̃͂̐͆̍͐͑͋̈́̇͑̐̂̈̚̕͘̚͘͘͜͜͜͜͠͝͝͠͝͝͝͝ͅͅͅͅN̶̨̨̨̨̨̨̧̛̛̛̹̬͇͈̯͍͍̟̗̥̬̤͉̹͍̜̭̖̬̬̬̪̖̤̜̬̤͎͚̘͍͎͍̦̣̳̟͖͈̝̭͕͍̦̝̘͕̳̪̤̦̫̣̙͎͒̉̊͊̎̀͛͂̏͛̽͐̇̓͑̋͛̍̆̆̄͆̌͌̈́̉̾̈̓̐̑̾̄̓̆͂͗̀̎̐͂̀͊̾̽̂̊̉̃̋̋̽̄́̎͊̓͂̏̽͐͌͆̏̊͊͋̈́̉̈́̔̉̃̊́̅̊̎͊̽̆̒̈́̂̊̀́͑̏͐͌́̂͌̈̀̂̑̑͋̓̿͆̓̿̿͌́͊̋̑͐̄̉̀̑̐̽͆̕̚̕͘̚͘͘͘̚͜͝͝͝͠͠͝͝͝͝͝͠͝͝ͅĎ̷̨̢̡̧̢̛̛̮̮̜̺͕͔͖̣͇͔̳͓̻̖͚͚̺̺͍̖̳͖̮̟̱̣̜͎̥̳̟̱̺̝̼̘͚̟̹̬̪͍̻͎̰̯͖͖͕̈́̐̄̄̑͂̓̎̈́̈́̽̿͒̉͂̋͐̑͛̌̔̈̂̔͑̽̽̒͊̈͛̑̏̇̑́̊́̋̓͒͂̿́͘̚̚͘̚͜͠͝ͅͅ ̵̡̢̨̡̡̡̛̳̝̖̠͖̘̯͇͖͎̺̰̹̼̬̙̙͔̜̜͖̟͎̰̞͎͍̺͙̯̹̗̝̪̻͔̰̪̖̜̬̱͈͉̤̩̙̲̬̥̟̹̝̹̗̱̗͑̃͂̾̉̀̄̑̋́͌͌̀̌̆̂͗̾͌͗̓̀̅̈̊̈̈́̈́̅̍̆̾̔̏̓̋͘̚͘͝͝͝͝͝͠R̶̨̨̧̧̢̨̧̨̧̢̧̧̨̢̨̧̧̡̡̡̬͔͔̬̭̺̻̦̖̖̩͍͔̩̦̩͖̟̥̦̘̹̳͕̮̲̩͙̝̙̩͕̤̹̗̥̙̭̹̲̼̻̝̠̺̜̰͎̟̺͉͔̮̤͓̖͇͎̘̜͈̲̜͙̲̘̲̱͕̯̱̲͕̜͖͚̙͍̬̩̠̹͙͔̖̠̖͕͍̥̣̙̣̥͕͇͕̥̭͈̰̠͎̰̰̞͔̥̦̮̲̳̼̖̹̰̦͓͍͈̙̤̟̙̙̘͈͖̣̻̘̺̙̪͕̪̙͔̫͍̻̼̤͔͎̞̩͓͕̖̮̹̯͕͉̤̹̟̣͉̞͙̗̥͉͚̘̹̠̯̻̋͑̈́̈̋̈́̍͐͊͒͊͑͗͂̀̈̉̈́͗̏̕͜͝͝ͅͅͅȨ̴̢̡̧̛̛̠̪̹̲̗͇͖̪̙̙͎͚̣͙̲̬̳͎͕̳̙͍͎͈̹̲̫̹̙̫͎̫̱̖̯̜̲̻͍͔̻̩͉͉͉̖̲̗̻̟̠̘̹̦̻̱̫͈̻̣̻̟͇̝̓̑̓́̏̍̈́́͂̎̌̓̆̎́̌́́͐́̾̔͑̂̆̎͌̉̽̾̐̈́̂̀̍͒̉̏̉̆͗̄̎͗̑͌̓̿̓̅̔́̇͌́̈̔̔̇̈́̊̅̋̓̿̂̃̏̋̏̐̀͋͂̂̈͋̌́̄̆͒̔͆̀̿́͂̒́̐̎͂̿͆̌̌͛̓͌͌̈́̏̓̉̓͒͑̈̃͐̈́̎͌̾̈́̉̄̓̒̆̏̿̈́̀͑̿̌̔̽̄̽͛̌̒̈́̃̀̊̅̑̀̋̔̅̿̉̀̓̂̒́̈́͊͂́̔͑̉̉̀̃̄̈͘̚̕̚͘͘͠͝͠͝͝͝͠͠͝͠͝͝͠͠ͅͅͅP̴̧̢̡̨̧̡̧̧̛̛̛̛͇̣̣͚͎̹͓̘̤̗͍̳͈̟͇̘̘̮͚̹̫̬̩̘͇̱̤̘̩͕̬͕̣̖̯̣̹͚͎̫̹̦̬͍͈͉̦̤͓̥̭̻̰̠̬̐͊̽̈͒͛͂͌͊͂̊͐̃̎͑̉͌̑̿́̒̀͌̔̊̾̋̇̅̿̽̍͂̏̓͒̎̈́̈̂͛͆̒̒̈́̉̿̔̋̈̃̎̉̃̊̾͑̿̄̔͆̏̽̃̂͊̏̿͒̋̔̍̐̓̅̅̋̔̉̆̀͌̃͑̑̿̓́̃̈́͌́͂̐̉͑̇͑̉̓̍̌̾̈́̾̀̐̐̈̊̎͗̆́̀̓͂̉̔̇̇̃̃̌̎̽̓̒͌́̈̆̓̿́̍̒̈́̎́̌̌̂̾̌̊̏́̓͊̋̀̑̏̓͌͗̈́͗͑̉̂̈̑̇̆̌̌̀́̿̍͒̇̅̿̓͂̈́͘̕̕̚͘͘̚̕̚̚͘̕̕̕̕̚͜͠͝͝͝͝͝͠͠͠͝͝͝͝͠͠ͅĘ̷̨̡̡̨̨̡̡̨̨̧̨̢͇̤̰̥͖̗͔̼̰̪̮̳̺͙̬̤̯̻̮̯̯͈̩̱͖͚̘̖̙͇̮͉̥̹͈͓͕͉̳͍̱̦̦̺̼̗̫͎̪̣̥̙͓͕͕͙͔̣̘̟̳̳̬̙̳̲̫̠̯̥̼̪̳̳̬̫͙͕̦̞̟̮͉̝̤͈͈̱̩͚͎̳̥̖̺̣̗͚̲̲̦̰͎͙̗̠̦͔̱̟̬̻̥̗͇̹͍̯̫̰̳̩̩͈̟͔̟̹̍͜͜ͅͅͅͅͅN̶̨̢̢̢̢̧̡̧̡̧̨̨̨̢̨̢̡̨̢̧̨̛͇̳̟̪͕͈̣̞̦͙̣̰͈͕͎͙̼͍̰̠̹̹̪͎̠̮͍̼̟͖̭͇͎͎̟̟͈̫͓̞̹̥̻̹̹̠̥͉̞̯̘̲͈̱̯̘̺͖͎͖̭̼̭̟͖̗̹̼͓͍͓̰͍̣̲̟̗̫͍̥͎̘̘͉̫͓̣͇̮̩̮̹̞͈͕̬̟̣̥̲̣͖̠̖̼̪̜̮̣̫̖͚͕͓̝̬̱̮̺͚͓̣̯̪̯̫̖͙̜̠̠̜͚̝̲̖̹̱̭̦̬̝̝̯̫̦̟͕̬͖̙̹͍͓͔͓̜͕̤̟̱̬͎̱̦̹̲͔̗͚͈̣̹͚̗͍̹͍̲͔̝̰̫̬̻͎̞̈́̀̈́̒́͐̓͋́́͆͌̄̐̆̈͂̔̉͋̀̉̆̽̌̃̏̈́̔́͂̌̒̽̒͒͑̇̍͑̌̊̈̈̋́̅͌̆̒̈͑͆͊̒́̽̋͛̒̊̒̅̉̈́̎̀̄̃͒̈͆̈́͛̋̂̏̽̋͂̇̋̑͌̅̐̏̓̿̿̈́̽̊̐̐͌̽̎̀͊̐̊̀̏̏̈́͋́̇͗̒̓̃͛̓̔͌̉̍̌͌͌̇̽̐̑̈́̈́̔̑̈́̈̎̐̏́̎́̏̃̑̑͂̓͌̿̎͘̕̕̚̕̚͘̚͘̕̕͘̚͜͜͜͜͠͠͝͠͝͠͠͠͠͠͝͠͠͝͝͝ͅͅͅͅͅͅͅͅT̵̡̡̛̛̛̛͇͇̫̗̤͕̲͙͚̺̑̈́̍̀̂̿̽̾͛́̋̓̂͑̓͂̈́̾͑̓̈́͑̄͆̓̔̏̊͒̿͂̓̿̊͂͂̔̊̀͂̈̔̌̀̀̋̿́̌͗̕̚̚̚͠͝͝͝

    • wolframhydroxide@sh.itjust.works
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      3 days ago

      To be fair, the comic artist is from Boston. This comic strip has been around for almost 20 years, and this community is solely focused on the comic. This is like saying to ich_iel “God, this community is so German!

        • wolframhydroxide@sh.itjust.works
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          1 day ago

          I disagree with the claim that they are, as a rule, universally applicable, though I certainly do not disagree that this is highly US-normative. There is a significant subset of comics specifically about US issues, stretching back all the way to the very beginning. I can, upon request, provide examples.

        • VindictiveJudge@lemmy.world
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          3 days ago

          In particular, it’s a very East Coast thing. While we have the mom-and-pop pizzerias on the West Coast, there aren’t styles of pizza named for West Coast cities and we just don’t have that pizza rivalry that the other coast has. There’s California-style pizza, but that’s named for a state rather than a city, and as soon as you leave California it’s easier to find almost any other kind of pizza.

          • expr@programming.dev
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            2 days ago

            Chicago-style pizza too.

            But yeah, the diversity isn’t as significant as the comic would lead you to believe.

  • dondelelcaro@lemmy.world
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    3 days ago

    But what about toppings on a pizza?

    Oaxaca

    Refried Beans, Enchilada Sauce, Ground Beef, Black Beans, White Rice, Green Chilies, Tomatoes, Red Onion, Corn Tortilla Chips, Jack & Cheddar Cheese & Cholula Hot Sauce.

  • Agent641@lemmy.world
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    3 days ago

    There’s a pizza shop near me that uses a Vegemite and mayonnaise based sauce on its Australian Style pizza.

    Now, this isn’t actually true, I’m just workshopping infohazards that can actually injure pizza fans.

  • tamal3@lemmy.world
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    3 days ago

    I’ve said it before and I’ll say it again. I stand by Baltimore’s Indian pizza. Excellent pizza, excellent Indian food, somehow even better together.

      • MonkRome@lemmy.world
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        2 days ago

        As much as I love Jon Stewart, NYC has the worst pizza in the country. Don’t get why people love a limp pizza with the wrong ratio of bread/sauce/cheese. I’ve had better school lunch pizza than your average New York slice. Chicago style thin crust or Midwestern thin crust, or neapolitan are all worlds better pizza.

        • SpaceNoodle@lemmy.world
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          2 days ago

          WTF is “Chicago style thin crust?” Or have you mixed that city up with St. Louis?

          If what you’re looking for in a pizza is bread, sounds like you’d prefer Sicilian.

          • MonkRome@lemmy.world
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            1 day ago

            Chicago style pizza was originally tavern style thin crust. This deep dish nonsense is a modern thing. And I prefer Neapolitan over Sicilian because thinner crust is usually better.

              • MonkRome@lemmy.world
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                1 day ago

                Not in taste, not in texture/airiness, not on quality what exactly do you believe is similar? They are both pizza! Just to clarify, I walked into this argument fully aware it is subjective. Maybe I’ve just never had good NY pizza when I’m there. If you let me know your favorite NY pizza you swear by, I’ll give it another shot when I’m there. In all honesty I’ve only had it as a tourist as I have family there. Locals usually have a more developed sense of where the best example of something is.

                • SpaceNoodle@lemmy.world
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                  1 day ago

                  If you’ve got locals there, ask them next time you visit! I couldn’t tell you where I’ve gotten slices there, as it’s been a while, but it’s always been under the guidance of a local.

      • masterspace@lemmy.ca
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        3 days ago

        I seriously doubt it’s the most common pizza sold.

        It’s thin crust nature makes it economical for selling hot slices, but horrible for delivery and for reheating.

        I personally consider New York pizza to be A tier; S tier I reserve for pizza with a slightly thicker, slightly sour, focaccia-like crust, and regardless, the baseline should be B-Tier.

  • PodPerson@lemmy.zip
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    3 days ago

    Yup. I grew up in LA, lived in Chicago for a while and loved it there, don’t care for NY at all, but NY pizza is best pizza. Fact.