Also, even stuff that is processed a bit unhealthily as it’s being freshly cooked is better than bullshit that’s stuffed full of preservatives so it can be consumed non-refrigerated a decade after the apocalypse.
They’re not. I was just trying to give an example of something you could swap out the Lays for that would not be “ultra processed food” but still be just as unhealthy.
I think you’re establishing a burden of proof there you’re not actually prepared to meet, so you can just go ahead and stop replying.
You ever sweeten a bit of iced tea you brewed yourself? I can nearly guarantee you didn’t stuff it full of the type of shit you find regularly in, for instance, a canned lipton tea.
You’d really have to try extra hard to make regular food as unhealthy as junk food regularly is.
Every time I’ve brewed iced tea it always tastes super weak sauce. Canned/packaged iced teas taste wayyyyyy too sweet to me. I just want ice cold flavourful tea with a tiny bit of sweetness. How do you do that?
I’m sure Lipton iced tea is full of artificial colours and emulsifiers and possibly even fats for some reason, in addition to excessive amounts of sugar. I’m not going to defend that crap. No one should drink that stuff.
Why are those the only two choices?
Also, even stuff that is processed a bit unhealthily as it’s being freshly cooked is better than bullshit that’s stuffed full of preservatives so it can be consumed non-refrigerated a decade after the apocalypse.
They’re not. I was just trying to give an example of something you could swap out the Lays for that would not be “ultra processed food” but still be just as unhealthy.
I think you’re establishing a burden of proof there you’re not actually prepared to meet, so you can just go ahead and stop replying.
You ever sweeten a bit of iced tea you brewed yourself? I can nearly guarantee you didn’t stuff it full of the type of shit you find regularly in, for instance, a canned lipton tea.
You’d really have to try extra hard to make regular food as unhealthy as junk food regularly is.
Every time I’ve brewed iced tea it always tastes super weak sauce. Canned/packaged iced teas taste wayyyyyy too sweet to me. I just want ice cold flavourful tea with a tiny bit of sweetness. How do you do that?
I’m sure Lipton iced tea is full of artificial colours and emulsifiers and possibly even fats for some reason, in addition to excessive amounts of sugar. I’m not going to defend that crap. No one should drink that stuff.