I don’t think I’ve made a post on here about food, so here goes! 😃

I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!

  • jqubed@lemmy.world
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    18 days ago

    Raw flour is not recommended for direct consumption because it can actually carry foodborne illnesses. I suppose you could “cook” it in the oven with no other ingredients to have a similar experience but killing any potential pathogens.

        • BlemboTheThird@lemmy.ca
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          18 days ago

          It really does. I’m one of those who like cookie dough more than actual cookies, especially when it comes to chocolate chip. Leave out eggs, add like a tablespoon more butter, and toast the flour beforehand, and you wind up with a truly excellent edible cookie dough. In my book, the nuttiness of the flour is makes it even better than regular dough.