I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Hello, I’m here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don’t realize how sheltered their definition of pizza is. There are people out there committing food crimes you can’t even imagine.
Put a tube of yogurt on pizza once. It actually wasnt all that bad lol
throw some bananas on there and I believe you have traditional Scandinavian pizza style.
PB&H.
Peanut butter and honey instead of jelly.
I still eat this. It’s far superior IMO
On caraway seeded rye
Honey on a toasted rye is great.
I used to have this as a kid, but with very thinly sliced apples in there as well. Damn now I kind of want one.
This is some serious gourmet shit
Hell yeah, my dad used to send me to school with PB&H on that uranium yellow potato bread.
Totally did this as a kid. Also peanut butter and maple syrup.
Haven’t tried that, but it sounds like it might be worth a bite.
I’ll eat almost anything so there are plenty of examples but I’ll pick one of my favorites: chicken hearts. They’re tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.
There was a Chinese place by me in NYC that had a chicken kidney stir fry that was incredible.
Peanut butter and sweet pickle sandwiches…
Peanut butter, deli Turkey, and vanilla yogurt…
Chili and a peanut butter sandwich…
I like peanut butter.
Shit and here I thought PB and honey on caraway seeded rye was weird.
Naw that’s normal. Peanut butter and honey is good. Peanut butter and marshmallow creme is also pretty executive. Peanut butter and Nutella is good, but only half a sando otherwise it’s too rich.
I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it’s difficult for me to stop eating
Ass
Donkeys are friends, not food!
I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!
Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!
Wait, are you swallowing the bones? That sounds dangerous.
Yes, but I do chew them down. I’m mainly talking about chicken in general. I don’t do that with larger bones like pork or beef
Cooked bones can splinter and cut your esophagus. That’s what my vet told me anyways lol.
Hope you don’t have a family history of kidney stones!
Some of my family members do this and suck out the bone marrow… Sometimes loudly. 😵💫
Durian
And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.
Pretty much everything. My partner thinks it’s weird that I like to eat…
Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured…), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,
I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I’ll probably eat it.
Black olives from the can
That is not weird at all… Right?
I seem to get flack for it around my friends lol
I had someone tell me once those fancy stuffed green olives are supposed to go in martinis or something. F that, I’ll eat half a bottle as a snack.
Biscuits and gravy…
Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You’ll like it. Just give them a moderate to fine chop first.
The biscuits?
The whole ensemble. Biscuits down first, whole or pinched into bite sized pieces, then gravy, then salt or pepper as necessary, then the crunchy stuff on top. If you add nothing else, trust me banana peppers are super awesome as a topping.
I feel like in the same way there are chili bar type restaurants, this could be done with biscuits and gravy.
Sea urchin, lobster roe.
mm yeah. I like sea urchin too. and raw oysters. Both of them, if they’re fresh, just have that flavor/feel like you’re consuming and becoming one with OCEAN
❤️ oysters…
I don’t have them as much, but peanut butter and mayonnaise sandwiches are great. Add some cheese (non-cheddar for me, thank you) slices and I’ve got a good sandwich.
I also am the type of person to make tortilla “wraps” with just ketchup or ranch and nothing else. Real middle of the night or there’s nothing else good to eat type food for me.
Cannot say I’m a fan of uncooked pasta, though, but slightly undercooked pasta is pretty good.
I am upvoting you because I am grossed out
If you haven’t tried it yet, have some chili, and scoop it onto a slice of white bread with creamy peanut butter.
Apple pieces with three to four tabasco drops on each of them.
God I’m addicted to this.
This sounds interesting. I’m gonna try it right now. I’ll edit with my thoughts.
Edit: Didn’t have any Tabasco but did have some Franks. Very interesting flavor. Sweet and tangy. The back heat it’s nice and the texture of the apple with this flavor is quite nice. Will do it again.
You’d fare well in Mexico. Remember the gaspacho police? Well, gaspachos have fruit like apples and tasty chili! And also cheese for some reason but that’s mostly unique to Michoacán state afaik.
I’ll have to give this a shot. Kinda intrigued.
I love natto. Which isn’t that weird IMO, but people sure seem to think it is.
Even when I lived in Japan for a little bit, people there would be like “a GAIJIN that likes NATTO!?” Sure, it’s stinky, but yum.
