gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agosimply delicioussh.itjust.worksimagemessage-square58fedilinkarrow-up1602arrow-down19
arrow-up1593arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agomessage-square58fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoCan you pasteurize the dough with sous vide to make it safe to eat but not change the texture?
Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?