gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 17 days agosimply delicioussh.itjust.worksimagemessage-square58fedilinkarrow-up1594arrow-down19
arrow-up1585arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 17 days agomessage-square58fedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up3·17 days agoCan you pasteurize the dough with sous vide to make it safe to eat but not change the texture?
Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?