• 0ops@lemm.ee
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    2 days ago

    Was it a little cube? A Taiwanese exchange student once gave me a few “fish-tidbits”. Holy shit those things were the fishiest things I’ve ever tasted. Just concentrated chum bucket, instant bad breath. I’m sure that cats would love them, but I’m still not convinced that she wasn’t pulling my leg giving me a cat treat or what was essentially a bouillon cube and calling it “candy”.

    • TootSweet@lemmy.world
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      2 days ago

      I don’t remember it being fishy or cube-shaped. If I had to guess the meat, I’d guess beef or pork. And the shape was roughly spherical, but kindof… lumpy? It looked like it had been maybe torn off of a larger chunk of meat and then formed a bit.

        • TootSweet@lemmy.world
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          2 days ago

          The mention of “cold” makes me think you’re thinking they were prepared food of some sort or at least “wet”. These were shelf-stable, individually-wrapped “candies” (I think the note on the gift box even referred to them as “candies”) that came in a larger, plastic bag with art and text printed on it. Like you might think of bags of, say, these. Except they were a dried meat product, not losenges or caramels or whatever. And they weren’t “sweet” the way you think of candy. They tasted like you might imagine something dipped in perfume (and then dried) might taste. One more detail: I remember them being drier than any jerkey I’d ever eaten. They simply didn’t have enough moisture in them to have any heat conductivity to speak of. (Asking if they were cold is like asking if room-temperature Rice Crispies dry and straight from the box are “cold”.)

          • CmdrShepard49@sh.itjust.works
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            2 days ago

            I guess I meant “cold” in the sense of “uncooked” hot dogs that have a very distinct texture, but it doesn’t sound like these are the same as what I’m thinking of either way.