I can eat sushi, pizza, samosas, kebab (kabobs, döner or shawarmas depending on your frame of reference), gyoza/pot stickers/tortellone/pasteczki (or whatever), noodles/ramen/spaghetti, knödeln/kroppkakor and so on and so on. Leaving lots of cultures unsaid.
I can enjoy music, cringy cultural movies (animated and not), fun cirque sessions (even without animals being endangered), go to festivals for various cultures, enjoin then in our cultures of scouting, mountaineering, hiking and share my love of enjoying nature.
I can drive electric cars, communicate on Internet forums, keep in touch with new friends as well as loved ones across the world.
I would be in a much poorer world without you all.
Completely agree! The concept of Culinary Diplomacy is actually practiced by a few countries around the world and is often implemented in partnership with emigrants from those nations. South Korea did this with their “Kimchi Diplomacy” back in 2009 and it was considered very successful. It is one of the reasons Korean food became so popular here in the U.S. around then. Culinary Diplomacy
Never read about SK or China (just not familiar, not to say it doesn’t exist) doing this but Thailand went all in.
https://www.foodrepublic.com/1318428/how-gastrodiplomacy-brought-thai-food-world-stage/
I think the Chinese government also supported the Chinese restraunt industry similarly in the US