We have a dessert called pets de sœur (nun farts in French) in my region, but they’re more like cinnamon rolls made with brown sugar instead of cinnamon rather than what’s depicted here. They were traditionally made with the remaining scraps of dough while baking pies.
We have a dessert called pets de sœur (nun farts in French) in my region, but they’re more like cinnamon rolls made with brown sugar instead of cinnamon rather than what’s depicted here. They were traditionally made with the remaining scraps of dough while baking pies.
Here’s a recipe for the version I’m familiar with.