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  • Hasherm0n@lemmy.world
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    12 hours ago

    We’re BBQing! I’ve got a couple of nice tritips and some some sausages from the local butcher, freshly harvested corn from a local farm, and I’ll make some garlic bread. I’ve got a few beers from my favorite local brewery, an unopened bottle of eagle rare 10 year, and can break out a couple of nice cigars if you’re in to that.

    The temperature on my back patio is a nice, comfortable 77f with low humidity and just enough of a breeze.