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Cake day: March 11th, 2025

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  • Using a pan and a propane grill are vastly different imo. I dont dislike charcoal or wood. I think each has thier own place depending on the meal you are preparing. For example I like to make steak and chicken kabobs on a propane grill and burgers and hotdogs on a charcoal.

    At the end of the day though seasoning and meat quality take center stage. So its all about what you have access to and can afford.