Gruyere and Parmigiano Reggiano

Havarti. Semisoft, a little tangy, nice on a cracker, melts well on things.

Aged cheddar. But I’m also fond of blue and haloumi. I like strong flavours, and the taste of fried haloumi… so good.

Like most people I enjoy a smoked gouda (Henri Willig y’all) but I also want to give a shout out to yarlsberg for being excellent as well as hot habanero Colby (way better than pepper jack) and boar’s Head three pepper. A good manchego is a joy as well. Emmentaler is of course an all timer. The aged white cheddar from Costco is shockingly great.

Blue Stilton.

I’m Swiss, the best cheeses I’ve had were always the ones I spontaneously bought, while hiking, in the mountains from some local mountain farmer. So I can’t specifically give you a name, and they were different each time, but always amazing.

Goat cheese is the GOAT.

A good aged gouda always does me right.

There’s a smoky garlic cheese I get from my local grocery store quite often. If I remember what it is, I’ll update this comment here

Edit: Brllavitano Garlic and Herb is one of the cheeses

I like brie the most, I think. Sometimes a place near her will get some Red Dragon cheddar in which is really good but that’s rare. I like eating that with chili.

Edam! It’s happy cheese! :)

Wensleydale cranberry if not!

Camembert followed by smoked Gouda

If we’re talking sandwiches pepper jack.

Bleu d’Auvergne

Dick cheese.

It’s vegan if the donor is consenting too!