How old is this woman, and where does her hairline start? Is she in her 30s or 60s? Is her hair blonde or white?
Old, near the top, but it still flows down. Dunno exact age. Blonde, but not everyone loses hair color.
Pretty sure it’s from a film (I can’t remember which)
- the character had cancer.It’s Pamela Anderson in “The Last Showgirl”
Make it so it last 3 days. Not really a big deal.
Make less elaborate meals or learn to chop faster.
We recently got an airfryer. it helps cut down prep time and ease of cleaning to the point I don’t get upset about it anymore. Would highly recommend if you haven’t got one already
looks like its another night of pbj sandwich. again.
You say that like it’s a bad thing
2 hours of cooking for a 10 minute meal sounds like a skill issue.
My last dinner was 12hrs of cooking for a 10min meal. I love slow cooker beef and veggies stew
Cooking a steak takes 5 minutes. You make a side salad while it’s frying. Everything goes into the dishwasher in a few more minutes. Not sure what your problem is…
This is what doordash is for
But then I have to work an extra 10 hours of my minimum wage job just to eat for 10 minutes. The ratio is even worse!
Clean as you go and there is very little left to be done after the meal.
Remember, you are dealing with people that never cook, and for some reason think they know what they’re talking about.
And I suppose you have personal knowledge that they never cook, since they are constantly pulling your shitty food off the grocery shelves?
There is a reason why the cooks and bussers are different people. Not everyone wants to get dishwater in their food from whatever tool they use to clean, nor do I have time while things are cooking and requiring near-constant attention to properly wash my hands 10 times as i go back and forth while cooking a single meal.
Whatever. Really, I just love how there is always someone willing to climb that hill and tell me how to cook. It takes no time to clean as you are cooking. If you can’t properly wash your hands that is on you but somehow I manage to cook my meals and the cleanup at the end is always brief.
What? Cleaning as you cook is about cleaning the shit you use to cook as you make your food.
That just mostly means wiping shit down, stacking pots and pans as they’re used, and organizing before you start (mise en place is a huge help in this).
Great and I already wipe down some things. Genuine question, however, because maybe it will actually lead to a productive insight that can help me when cooking: How do you do as-you-go cleaning with the following things:
- Things that have touched raw meat
- Things with a bunch of fat
- Things that have caramelized sugar or starchy remnants stuck on them
Because, in each of these cases, all of which are common, I have to wash them with hot water and soap, and they require using something to wash them. These tools, such as sponges, pads and brushes, are universally filled with dishwater and germs that I don’t want in my food, and the process sends that dishwater spewing up like toilet spume. These are also time-consuming, and their washing is incompatible with most of the dishes I make, which require near-constant attention.
