Umeboshi
Marinated sun-dried tomatoes & garlic. I could eat that forever.
Can’t forget the pickled okra!
I like all of these except capers. I eat olives and pickles regularly.
Pickled beets. They’re good until you forget you ate them
I love beets. And the ensuing staring into a toilet wondering if I should go see a doctor
Write “you ate beets” to a post-it and stick it on the mirror
Everything on this list is my favorite, basically
Green olives. Preferably stuffed with garlic.
I casually snack on cornichons straight out of the jar, or else with ham and camembert on a French baguette. In that case I’ll slice them lengthwise just so they don’t roll off.
Artichoke hearts. Straight from the jar with a fork. Yum.
Pimento olives, chopped fine and mashed into cream cheese, spread on pumpernickel (bread, bagel, etc).
Capers can fuck off entirely.
You just made a list of many of the things I truly hate, food wise, lol. I guess sun-dried tomatoes are okay? 😅
I feel like I could save this picture and show it to people next time they ask what foods I can’t stand.
I’m the exact opposite. Sun-dried tomatoes taste stale and plasticky to me. Everything else on the list is fantastico. Where would we be without capers in tartare sauce, or black olives on pizza?
I make my own kimchi, sauerkraut, and various Chinese fermented vegetables.
I make what I call a “dirty margarita.” Jalapeño stuffed olives are a must.
In a salad, kalamata or dried black olives.
I think pickled onions count and should be here so I would say that but I also enjoy capers in the right setting.
Sweet gherkin, I guess?
I’m not exactly sure what the category isPickles are definitely my favorite on that list. My favorite is probably zesty bread and butter, but I also love dill. Black olives are alright. Most pickled veg are pretty good. Pickled jalapenos are good, but I much prefer fresh ones.
All have their place, but canned black olives tap into childhood nostalgia. Putting an olive on each finger and eating them one at a time.
