LET THE GAMES BEGIN

  • GrantUsEyes@lemmy.zip
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    10 days ago

    BEHOLD

    A limited edition Maruchan ceramic cup, as proof of my allegiance.

    I’m actually boiling some noodles rn XD.

      • AnUnusualRelic@lemmy.world
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        9 days ago

        Everybody ought to have two boxes of spare elbows. You never know.

        Also the only spaghetti here were named, you guessed it, spaghetti. So I’m’a sure you’ra keeping youra spaghetties in your panties, eh?

    • logicbomb@lemmy.world
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      10 days ago

      This type of instant ramen is the example that economics professors use of an inferior good.

      inferior goods are those goods the demand for which falls with increase in income of the consumer

      At least, that was the example that my professor used when I went to college. I suspect that a lot of cheap instant ramen is eaten on college campuses even to this day.

      So, the point is that you’re stating what I think is the right way of looking at this. A big part of the reason people buy this is that they aren’t making much money, so naturally, they’d want to buy the cheaper one, as well.

      • QuarterSwede@lemmy.world
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        10 days ago

        I don’t buy that though. Wife and I ate a LOT of ramen in university. Now our kids love it and we buy entire cases at a time for them. I still like it every now and again, it’s nostalgic. For the record we’re WAY better off now than when dirt poor in university.

    • ChicoSuave@lemmy.world
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      10 days ago

      It’s cheap noodles! And 5mg of chicken bouillon. Mix it with a splash of soy, fish sauce, 5ml sambal olek, and 30mg of peanut butter for a simple peanut noodle that feeds one in 5 minutes quite cheap. Use take out soy sauce packets (one packet) and a fast food hot sauce sachet instead of sambal for an even cheaper meal option.

      If ever you need a fast and cheap option to start a meal idea, Top Ramen should be at the top of the list.

  • Psythik@lemmy.world
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    8 days ago

    As far as instant ramen is concerned, I prefer that black Korean stuff that tastes like hoisin sauce and green onion (forgot what it’s called but you know the one).

    But between these two, I like Maruchan’s slightly thinner noodles better. The chicken flavor is comfort food that takes me back to childhood. The chili lime with shrimp flavor is fire too.

  • Frostbeard@lemmy.world
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    10 days ago

    In Norway SamYang Buldak spicy seems to be all the rage. Spicy as fuck tho’

    Reading this thread I went to the asian market and got the Nongahim Shin Premium Black. Will test that later