With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
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You can, actually . They both contain similar protein compositions and both contain anticoagulant albumin.
Oh no
The amount of people who refuted your statement is… concerning and weird.
You’d be wrong. You can whip up blood pancakes!
It says you still need eggs. Can you replace them and make it from blood, beer, flour and blood?