With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
In what sort of recipes? I doubt you can whip blood into stiff peaks for merengue.
For all the people proving me wrong, stop, it sucks knowing this.
You can, actually . They both contain similar protein compositions and both contain anticoagulant albumin.
Oh no
The amount of people who refuted your statement is… concerning and weird.
You’d be wrong. You can whip up blood pancakes!
It says you still need eggs. Can you replace them and make it from blood, beer, flour and blood?
Whose blood?
Whose blood, OP?
Any homoglobin will do
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Facking Guuuuy!
If you menstruate, it’s 100% free, just needs to be cleaned a little!
I mean you can, but your cake won’t rise. You should go review a quiche recipe online with "no stars. Made exactly according to directions except substituted 65g of blood for each egg. Terrible recipe, was awful "
Does quiche need to rise? Aren’t the egg whites in the filling and you only need them to set into a delicious binder for the cheese etc?
A quiche does rise a little, yes. But you are correct that it’s not like a souffle that has to really puff. Good quiche is so good.
The cake comment and recipe review comment two different thoughts though.
Come to think of it, I have seen blood broth soup on menu at some Vietnamese restaurants, so I guess it is used sometimes in foods.
Scrambled Blood sounds interesting.
Honey, what’s wrong? You barely touched your bloodpancakes…
I’m good, thanks… ((Nervous laughter))
Mmmmm deviled blood.
It’s not that weird. Take black pudding for example
Now that would make some seriously odd cakes and cookies…
I mean, bright colors make things more cheerful, and red has more positive than negative symbolism attached to it. If you put a small amount of blood, you can have pink cookies, isn’t that lovely?
Well that’s one way to boost your iron intake.
What risks or other concerns come with eating blood instead of eggs?
Besides sourcing, I guess.
The main risk is that you might like it.
Ok Vampire
Or instead there are also some good vegan eggs out there to give a try
If you want something that cooks and bakes like eggs there’s stuff you can by like Just Egg
For baking there’s a million things you can use that are pretty cheap. For instance, Aquafaba is the leftover water from cooking chickpeas or the water in the can if you buy it canned. Acts like egg whites and can be used as a binder for baking
fuck that
does it have to be human blood? I know someone who can get me plenty of goat blood
You can use whatever you have on your hands!
Edit: this might be the best joke I’ve ever come up with
