But can the replicator be able to mimic day old leftover pizza straight from the fridge…let alone microwaved day old pizza. Can it give you that unmistakable taste of it unevenly heated
Computer, 1 bag of Totino’s pizza rolls - combo flavor - make them molten on the inside and still cold on the outside just like my moms busted microwave would do
But can the replicator be able to mimic day old leftover pizza straight from the fridge…let alone microwaved day old pizza. Can it give you that unmistakable taste of it unevenly heated
Computer, 1 bag of Totino’s pizza rolls - combo flavor - make them molten on the inside and still cold on the outside just like my moms busted microwave would do
Then the computer automatically notifies Troi to remind her of my counseling session for crippling depression.
She misses it as she is too busy explaining the “real” chocolate sundae to her replicator.
When the replicator keeps giving you carob instead of real chocolate:
I highly recommend deep frying those, btw.
There’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.